Reviewed By Alexandra Dusenberry, MS, RDN (Registered Dietitian Nutritionist), Registered Dietitian Nutritionist
December 6, 2021 Written byauthor

Ravi Teja Tadimalla

Ravi Teja Tadimalla is an editor and a published author. He has been in the digital media field for over seven years and has a Professional Certificate in Food, Nutrition & Research from Wageninge… moreRavi Teja Tadimalla , Professional Certificate In Food, Nutrition & Health

Studies confirm that spirulina can activate macrophages, natural killer cells, and other B and T cells – all of which possess antioxidant properties. More interestingly, research shows that algae exert beneficial effects on the neurological health (1).

There also is evidence that shows how spirulina can help in the prevention of chronic diseases like diabetes, cancer, and even asthma (2).


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