LONG life expectancy can be achieved by consuming foods which health guru’s claim to be superfoods. When it comes to superfoods, one comes out on top. This powerful protein has been found to help kill cancer cells, lowers cholesterol, reduces heart disease risk and boosts longevity.

There are not many products out there which boost a surplus of health benefits including cancer, heart disease and diabetes risk. However, a superfood proves to be one of them. Spirulina may not be the word in many mouths but when one looks at its vast array of health benefits, it should be. From killing cancer cells, lowering cholesterol, reducing heart attack risk and even helping with Parkinson’s disease, spirulina could be the answer to helping boost longevity.

Spirulina is a blue green algae which is believed to be one of the oldest life forms on Earth.

Phycocyanin is the pigment which gives spirulina its unusual colour and has been found to help reduce inflammation in the body.

This process is thought to help block cancer tumour growth and kill cancer cells.

The Aztecs used spirulina to help treat various diseases.

Modern research supports many of the alleged benefits of taking spirulina and continues to study its potential for treating health concerns and its ability to boost longevity.

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